Bar Menu

Suntory Haku vodka, lychee liqueur, fresh lychee

Ketel One Grapefruit & Rose vodka, St. Germain, lemon

Tanduay Asian Silver rum, mint, guava juice, lime juice, agave

400 Conejos Mezcal, agave nectar, lime juice, li hing mui rim

Suntory Roku Gin, ginger liqueur, fresh muddled ginger

Maker’s Mark, orange, bitters

Templeton Rye, sweet vermouth, bitters

Toki whisky, soda, lemon

Sparkling wine infused with Valencia oranges, herbs and spices. Served on the rocks

Tito’s vodka, espresso

Vodka, gin, rum, bourbon, or tequila + mixer

Tanduay Asian Silver rum, mint, guava juice, lime, agave

Jalapeño infused 100% agave blanco tequila, lime, agave

Empress 1908 gin, lime, ginger beer

100% Malt Lager, Japan, 5.0% ABV

Hazy IPA, Chico, CA, 6.7% ABV

Kolsch, San Francisco, 5.3% ABV

IPA, Petaluma, CA, 6.2% ABV

Lager, China, 4.7% ABV

Lager, Netherlands, 5.0% ABV

Pilsner, Belgium, 5.2% ABV

Apple Cider, Sebastopol, CA, 6.3% ABV

SF Style IPA, San Francisco, CA, 6.3% ABV

IPA, San Diego, 7.0% ABV

Double IPA, San Leandro, 9.75% ABV

Non-alcoholic beer, Stratford, CT, 0% ABV

With crunchy sugar crust

Fried tofu seasoned with sea salt & spices

Served with a sweet & sour sauce (v)

Choice of salt & pepper or spicy chili glaze

Kurobuta pork wontons in our signature chili sauce

Steamed shrimp dumplings

Steamed Kurobuta pork & shrimp dumplings

Steamed and vegetarian

Choice of vegetable (v) or chicken

Fried Chinese donut and topped with a spicy aioli

Served with a sweet chili sauce